Induction Cooktops: The Hottest Thing in Cooking Technology

Homeowners — especially those who cook — are always looking for ways to save time and money in the kitchen, and induction cooktops accomplish just that. Cooks who are new to induction technology will realize its benefits immediately: faster, more responsive heating; safer, more energy-efficient cooking; and easier cleanup. 

Some Details:

1. Induction cooktops use electromagnetic energy to instantly and directly supply heat to your cookware. Imagine boiling water in just 90 seconds! Pasta is ready in less than half the time, which means more opportunity for spending quality time with your family and friends.

2. Induction technology only heats the cooktop surface that comes into contact with cookware, so the temperature in your kitchen doesn’t escalate.

3. Cooking with induction is 70% more energy-efficient than gas and 20% more energy-efficient than electric, according to Electrolux Appliances.

4. The induction surface not covered by cookware remains cool to the touch so spills and splatters do not burn onto the cooktop. This makes cleanup a breeze!

5. With preset touch settings you can immediately raise or lower the temperature so cooking can begin at any time – without waiting or preheating.

6. Sensors detect the presence of cookware, activate the induction field, and adjust it to the exact size of the pan, which reduces the possibility of burn injuries from open flames or red-hot coils.

Parrish & Company stores offer a selection of induction cooktops, and our friendly and experienced staff is happy to answer any and all questions about this technology. Call or come by today!