Spring Is Here, So Let's Get Cooking!

Spring has sprung, and the season for outdoor entertaining has begun! If your deck or patio needs a simple update or complete overhaul, let Parrish & Company help you create a functional and fun outdoor oasis complete with BBQ grill and accessories, refrigerator, fireplace, and much more.  

One of our favorite cooking products is The Big Green Egg - the original ceramic cooker that can be used as a grill, smoker, or oven. The versatility of this product is legendary, and its many capabilities make creating delicious dinners a breeze. 

Check out the easy recipe below for Southwest Turkey Burgers, and come see us at Parrish & Company the next time you're hungry for a new outdoor retreat.


Southwest Turkey Burgers
(makes 4 burgers)

Ingredients:
1 pound ground turkey breast
1/3 cup salsa
1/4 cup chopped green onions
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 small ripe avocado, mashed
1 tablespoon reduced-fat sour cream
1 tablespoon chopped fresh cilantro
1 tablespoon lime juiceWhole-wheat sandwich rolls, or your choice of buns
Lettuce leaves
Tomato slices

Instructions:
1. Set the EGG for direct cooking at 450ºF/232ºC.
2. Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. Shape into four patties.
3. Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through.
4. Meanwhile, combine avocado, sour cream, cilantro and lime juice in medium bowl. Season with salt and set aside. 
5. Place lettuce on each roll or bun bottom. Top with burger, tomato slice and avocado mixture.